1 pkg. lasagne noodles
1 pt. cottage cheese
1/2 pt. sour cream
1 can mushroom soup, do not dilute
1 pkg. frozen spinach, cooked & squeezed dry, chopped
1 tsp. salt
1/2 tsp. Lawry's seasoning salt
8 oz. pkg. Mozzarella
Some Parmesan cheese
2 onions, sauteed in 1 stick butter

Mix the above and layer with the noodles. Pour over top mixture of:

3 eggs
3/4 c. milk
1 tsp. salt

Sprinkle with a little Mozzarella and a little more Parmesan cheese. Bake at 350 degrees for 1 hour.