2 c. leftover ham and bone
1 lb. green beans
2 lg. potatoes, cubed
3 qts. water
2 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder
1 med. onion, minced
4 slices bacon, minced
3 tbsp. flour
1 1/2 c. milk

Put ham and bone and next 6 ingredients in Dutch oven. Boil, covered, 30 minutes or until potatoes are tender. Saute onion with bacon. Add to ham. Mix flour and milk; stir into soup. Simmer, covered, for 15 minutes. Garnish with parsley. 6 to 8 servings.