1 whole cooked chicken breast, shredded
2 tbsp. sliced almonds
2 green onions, chopped
2 tbsp. toasted sesame seeds
1/2 head cabbage, chopped
1/2 pkg. oriental noodles, broken up

2 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
1/2 c. oil
1 tsp. Accent (MSG)
3 tbsp. vinegar

Shake well, pour over salad when ready to serve.

Note: One dressing recipe covers two salads.