2 tbsp. flour
1 unbaked 9 inch pie shell
Cinnamon
3 eggs
3/4 c. sugar
3/4 c. light cream
6 apples, peeled, cored and sliced thin

Mix apples with flour; place in pie shell. Sprinkle cinnamon. Mix eggs, sugar and cream together; pour over apples. Bake in 425 degree oven for 15 minutes. Reduce heat to 375 degrees; cover pie loosely with foil. Bake for 35 minutes.