2 1/4 lbs. pork
3/4 lb. pork fat
1 tbsp. salt
1 tsp. black pepper
1 tsp. fennel
2 cloves garlic, minced
1/4 tsp. ground bay leaf
1/4 tsp. thyme
1/4 tsp. ground coriander
1/4 c. cold water

Cut pork and fat into 2 inch cubes. Grind together coarsely. Add remaining ingredients; mix thoroughly with hands. Stuff into casings; form 4 inch sausages.