1 lg. onion
3 tbsp. oil
1 lb. hamburger meat, lean
1 lg. can tomato sauce
2 sm. cans tomato sauce
1 med. can tomato paste
1/2 c. red cooking wine
1 tsp. salt
1 tsp. black pepper
1/2 c. sugar
1/2 tsp. herbs ea.
- oregano, marjoram,
rosemary, sweet basil
and garlic salt
1 lb. thin spaghetti
1 lg. pkg. mozzarella cheese, grated

Put in large frying pan.

Grate onion in 3 tablespoons oil and brown. Add chopped meat and brown. Add tomato sauce, paste, herbs, sugar and wine. Stir well. Simmer on low heat for 1 hour. Prepare spaghetti, drain and add to sauce in large pot. Put into two large covered casseroles. Cool and refrigerate. Can be made a day ahead of time. Before serving, bake in 300 degree oven, covered for 1 hour. During last ten minutes, uncover and sprinkle cheese on top. Bake until melted and serve with salad and garlic bread.