1 German chocolate cake mix

Mix and bake as directed in 9x13 pan. 1 jar Mrs. Richardson's Butterscotch Caramel Fudge Topping

While cake is baking, mix above ingredients in saucepan. Stir over low heat until it comes to a boil.

When cake is done, punch holes in cake with wooden spoon handle. Pour hot sauce over hot cake. Let cool.

Spread 8 ounce Cool Whip over top of cake. Sprinkle with 3 crushed Heath bars. Refrigerate.