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LAURA'S DUTCH PUFF
 

1 c. flour
1 c. milk
1/3 c. butter
4 eggs

Preheat oven to 425 degrees. Put butter in large shallow pan. Heat in oven until hot and bubbly. Mix flour, milk and eggs with mixer or blender until well mixed. Remove pan from oven and pour batter into hot butter. Bake at 425 degrees for 20-25 minutes. Serve immediately, adding syrup, honey, blueberry sauce or hot apples and cinnamon. Serves 4.

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