1 pkg. German chocolate cake mix

Bake as directed; cool 5 minutes. 1/2 jar Butter Caramel Fudge Topping 8 oz. Cool Whip 1 pkg. Heath bits

Poke holes in cake with handle of rubber scraper about 1 inch apart. Pour sweetened condensed milk over the holes and then ice cream topping. Refrigerate several hours. Top with Cool Whip and Heath bits. Enjoy!