1 c. or more pecans
1 c. or more coconut
1 pkg. German chocolate cake mix
1 1/2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 stick butter, melted
1 tsp. vanilla

May use other flavors.

Mix cake mix as directed on package for bundt cake. Place coconut and nuts on bottom of bundt pan. Pour batter over top. Mix sugar, cream cheese, butter and vanilla. Drop by spoonfuls around middle of cake being careful not to touch sides. Bake at 325 degrees for 55 minutes. Cool completely.