1 c. water
1 c. evaporated milk
8 tbsp. sugar
1 egg
1 tsp. vanilla
1 tsp. cinnamon powder
1 sm. can sliced peaches
3/4 c. cornstarch
1 pkg. (8 oz.) sponge/chiffon or angel food cake

Bring 1 cup water and milk to boil; then add sugar. Stir until dissolved. Dissolve cornstarch and add to the boiling water and milk, then add well beaten egg and vanilla (keep stirring until smooth).