Makes its own crust as it bakes. 1/2 pkg. German chocolate (6 sqs.) 1 c. sugar 1/2 c. flour 1 tsp. vanilla 1/2 c. chopped nuts 1/2 c. flaked coconut 3 eggs Pinch of salt

Melt butter and chocolate. Beat eggs until foamy. Add sugar, flour, chocolate mixture, and vanilla. Beat until well mixed. Add nuts and coconut. Pour into well buttered pie pan. Bake at 325 degrees about 30 minutes.