1 lb. hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1 can vegetable beef soup
1 pkg. Lipton onion soup
1 can water
1 c. milk
2 lbs. frozen French fries

Brown hamburger in skillet. Mix and heat in separate pan the soups, water, and milk. Put the fries in a 9 x 13 inch pan. Spread hamburger over frozen potatoes. Pour hot soup mixture over that. Bake, covered, 1/2 hour, then uncovered 1/2 hour.