2 lbs. ripe peaches, peeled & sliced (about 6) or 2 1/2 (10 oz.) pkgs. frozen peaches, thawed & drained
2 tbsp. lemon juice KUCHEN BATTER: 1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
2 eggs
2 tbsp. milk
1 1/2 tbsp. grated lemon peel
1/4 c. melted butter TOPPING: 1/4 c. sugar
1/2 tsp. cinnamon
1 egg yolk
3 tbsp. heavy cream Peel peaches and slice. Place peaches in bowl, pour over peaches the lemon juice and set aside. Mix together the dry ingredients of the batter. In a mixing bowl beat eggs with milk and lemon peel. Add flour mixture and melted butter until smooth. Do not over mix. Butter a 9" spring form pan. Turn batter into pan. Spread evenly over bottom. Drain peaches, arrange on batter. Sprinkle evenly with cinnamon and sugar. Bake 25 minutes at 400 degrees. Remove kuchen from oven. Beat together egg yolk and heavy cream. Pour over peaches. Bake 10 minutes longer. | 
