1 pie shell
1/2 lb. bacon
1 1/2 c. Swiss cheese
3 eggs
1 1/2 c. light cream
3/4 tsp. salt
Dash of nutmeg, pepper and cayenne pepper

Mix all ingredients together except bacon and Swiss cheese. Pour mixture into unbaked pie shell. Fry bacon; drain well and break up over pie shell. Add cheese and bake at 375 degrees for 35 to 40 minutes.