Wash and dry 12 cod fillets or white fish, 1 1/2 ounces each.

BEER BATTER:

1 c. flour
Garlic powder
1 (12 oz.) can beer

WHITE SAUCE:

1/2 c. mayonnaise
1/2 c. plain yogurt
1 garlic clove, minced
6 ripe tomatoes, diced
1/2 c. minced onion
2 tbsp. salsa sauce

1 head shredded green cabbage 4 lime wedges

Heat vegetable oil to 375 degrees. Fry a single layer of fish until golden brown. Heat tortilla shells until soft. Pile on fish, sauce, salsa, cabbage, and lime; fold and eat.