1/2 lb. cooked fish
1 tbsp. butter
2 tsp. flour
1/4 pt. milk
Salt and pepper
Lemon juice
1 lb. cooked yams
1 tbsp. milk

Remove skin and bones from the fish and divide it into flakes. Melt butter, add flour and milk to make a sauce. Mix fish lightly with the sauce, salt, and pepper and parsley and lemon juice. Place in a greased pie dish. Mash the cooked yams and blend with milk and butter and salt. Spread or pipe over fish. Brush with 1 tablespoon milk and bake or grill until brown.