4 fish steaks or fillets
2 tsp. paprika
Salt to taste
Vinegar
Oil for frying

Wash and dry the fish. Mix paprika and salt with the vinegar to make a paste. Rub the paste into both sides of the fish. Heat a little oil in a shallow frying pan and fry the fish until cooked.

If you like garlic, crush one clove garlic and add to paste.