4 c. white sauce
1 lb. raw shrimp
1 can crab meat
2 sm. lobster tails
2 lb. sole fillets
1/4 c. maderia wine
3 green onions, chopped
1/8 tsp. garlic powder
1/8 tsp. rosemary
1/8 tsp. thyme
Dash white pepper
1 c. melted butter

Make Basic white sauce, add spices and green onion. Shrimp and lobster should be cooked lightly before adding to sauce. Add crab, mix sauce thoroughly, cut sole in 6 ounce portions. Dip in melted butter, place fish in No. 5 brown paper bag. Pour 1 cup sauce over fish, fold bag down. Coat outside of bag with melted butter, bake at 375 degrees for 25 minutes.