8 oz. fish fillet, fresh or frozen
2 tbsp. grated Parmesan cheese
Lemon wedges
Florentine Topping

FLORENTINE TOPPING:

1 (9-10 oz.) pkg. frozen creamed spinach
2 tbsp. dry bread crumbs
1/4 tsp. nutmeg
Dash pepper

Cook spinach according to package directions. Combine all ingredients. Makes approximately 1 cup topping.

Place fillets, skin side down, in well greased 8 x 8 x 2 inch baking pan. Spread Florentine Topping over fillets; sprinkle with cheese. Bake 20-25 minutes at 350 degrees or until it flakes easily when tested with fork. Serve with lemon wedges. Serves 2.