Serves: 4 Preparation: 15 minutes

1 lb. fettuccine
4 c. cream
1/2 stick butter
3/4 lb. smoked salmon, sliced
1/4 c. minced fresh chives
Freshly ground pepper
Parsley sprigs

Combine cream and butter in medium saucepan and cook over medium-high heat until thick and glossy and reduced by half. Add salmon, chives and pepper and cook stirring gently about 1 minute. Transfer fettuccine to serving platter. Pour sauce over and toss. Garnish with parsley and serve.