1 whole fish, about 6-8 lbs.
1 1/2 c. white wine
1 c. water
2 onions, chopped
1 sprig parsley, chopped
1 sprig chervil or dill, chopped, or tbsp. ground
1 sprig thyme, chopped or tbsp. ground
2 bay leaves
White pepper
6 oz. butter

Heat oven 350. Rub fish with butter. Place fish in baking dish. Mix wine with water. Pour over fish. Place onion, parsley (or dill) under and over fish. Add bay leaves and thyme. Top with salt, white pepper and butter. Bake 25-30 minutes or until fish flakes with fork. (Dried herbs may be used for fresh, if needed.)