1 (15 1/2 oz.) can salmon
5 slices bacon, diced
1/2 c. chopped onion
1/2 c. green peppers
2 c. diced potatoes
1 sm. pkg. frozen mixed vegetables
2 1/2 c. water
2 chicken bouillon
1 c. cream corn
3 c. whole milk plus 1 bouillon cube
1/8 tsp. pepper
1/2 tsp. dill
1 tbsp. parsley

Flake salmon. Reserve liquid. Saute bacon, onion, and green pepper, then add diced potatoes, package frozen vegetable mix, water, and 2 chicken bouillon cubes. Cover and simmer until vegetables are tender, about 10 minutes. Add salmon, liquid, corn, milk, bouillon cube, and seasonings. Heat but do not boil.