4 (1 inch thick) fish fillets (any of your favorite will do)
2 tbsp. chopped shallots or onion
1/2 stick butter
2 tbsp. cognac
2 c. heavy cream
4 tbsp. lobster butter (recipe follows)
1/2 lb. cooked lobster meat
Salt and pepper to taste

Heat frying pan. Add butter. When melted add fish fillets. Cook 3-4 minutes on each side. Add shallots and cook slowly until fillets are done. Remove fish fillets and keep warm. Add cognac and 1 cup of heavy cream. Reduce until thick. Do not burn. Add the other 1 cup of cream. Cook until thick. Add salt and pepper to taste. Add lobster butter and stir. Add lobster meat. Spoon sauce over fillets and serve. Serve 4.

In food processor or blender place a 2 inch chunk of lobster meat and 1/2 stick of butter. Blend until creamy. Cover and chill until firm.