1 lb. fish fillets (cod, haddock, whiting, hake, pollack)
2 (10 oz.) pkgs. broccoli spears in Hollandaise Sauce
1 (11 oz.) can condensed cream of Cheddar Soup
1/4 tsp. garlic salt
1/8 tsp. lemon pepper
1 c. soft bread crumbs
2 tbsp. butter, melted

Cook broccoli according to package directions. Snip pouches of broccoli and drain butter sauce in a small bowl. Place broccoli in baking dish about 10x6 inch and 1 1/2 inch deep. Top with fish. Add soup, seasonings to butter sauce. Blend and pour over fish.

Combine bread crumbs and melted butter and sprinkle over sauce. Bake in preheated oven at 350 degrees for 40 minutes or until thoroughly heated. Serves 4.