2.2 lbs. fish fillets or slices, Kingfish or Red fish
3 tbsp. butter
1/4 c. sliced onion
1 tbsp. ginger powder
2 cloves garlic
2 tbsp. chopped pimentos
2 tbsp. flour
1 c. evaporated milk
1/4 c. pumpkin puree
1 tsp. salt
1 tbsp. lemon juice
1/2 c. cracker crumbs

1. Wash and dry fillets/slices. Place in greased baking dish.

2. Melt butter. Saute onions, ginger, garlic and pimentos over low heat for two minutes. Mix flour with milk. Add to sauteed vegetables and stir.

3. Add pumpkin puree. Stir mixture until thick and creamy. Season with salt, pepper and lemon juice.

4. Pour sauce over fish fillets and sprinkle top with cracker crumbs.

5. Bake at 375 degrees F. for 25 minutes. Serve hot, garnish with lemon slices and sweet pepper rings. (Serves 8.)