1 lb. halibut (or other white fish) fillets
4 tsp. lemon juice
1 sm. green pepper, cut into strips
2 carrots, cut in strips
1 med. onion, sliced
Salt, pepper, paprika to taste
4 (12 inch) lengths heavy foil

Place one-fourth of fish on each length of heavy foil. Sprinkle each portion with a dash of salt, pepper, paprika, and 1 teaspoon lemon juice. Divide vegetables among the 4 portions and lay on top of fish. Draw up corners of the foil to the center and twist.

Bake in a preheated 450°F oven or under broiler for about 7 minutes or until fish flakes easily and is opaque rather than translucent. This depends on the thickness of the fish.