1 c. finely rolled soda cracker crumbs
1 c. finely rolled town cracker crumbs
1 c. fine bread crumbs
4 tbsp. biscuit mix or cake flour
Salt and pepper
1 egg
1/2 c. milk

Place all dry ingredients in plastic bag and mix well. Beat egg and milk together, very thin mixture.

Dry fillets. Drop fillet in dry mixture; shake off excess crumbs. Dip in egg mixture, then again in crumbs, shaking off excess. Drop in deep hot fat; fish should float. (Fat is hot enough when you drop a pinch of crumbs in fat and it skitters around on top of fat.)

Fry only until very light brown; they fry very fast. Drain on paper towel and serve hot.