1 lb. fish
2 lg. onions
2 carrots
1 lg. can tomato sauce
1 lg. can tomatoes
3 celery stalks
2 tsp. parsley
1 clove garlic
1/3 c. oil
Pepper to taste
Lemon juice to taste
Salt to taste

Thinly slice the onions and carrots, chop the celery and mince the garlic. Fry onion and garlic in oil until soft. Add other ingredients except fish and cook 2 to 3 hours on moderate heat. Put fish in casserole dish and sauce and bake 10 minutes at 400 degrees.