1 lb. cooked filet of fish, Cod, Haddock, etc.
1 egg
2 tbsp. butter
Salt and pepper to taste
1 tbsp. finely chopped onion
Bread crumbs, for coating
1 tbsp. parsley, dehydrated or fresh
2 whole lg. potatoes, cooked and sliced
Oil, for frying

Mash or mix together fish, egg, butter, salt and pepper, chopped onion, parsley, and potatoes. Form into cakes and coat with bread crumbs. Brown both sides in oil. Yields: 1 dozen.