2 lb. flounder or pollack fillets or any white fish
2 c. chopped tomatoes (fresh)
1/2 c. chopped green pepper
1/2 c. lemon juice
1 tbsp. olive oil
2 tsp. salt
3 tsp. minced onion
1/2 tsp. minced garlic
1 1/2 tsp. basil leaves
Black pepper
4 drops red pepper sauce
1/8 tsp. red cayenne pepper

Mix everything together and spoon over fish. Bake fish until flaky. Hope you like spicy food!