2 c. flaked, cooked fish
1/3 c. bread crumbs
1/3 c. chopped celery
1/4 c. shredded cheese
3 tbsp. chopped onion
2 tbsp. fine chopped dill pickle
3 tbsp. mayonnaise
1 tsp. mustard
1/2 tsp. lemon juice
1 egg, beaten

Combine fish, celery, cheese, onion, pickle, and bread crumbs. Blend together mayonnaise, mustard, lemon juice, and beaten eggs. Stir into fish mixture and form 4 patties. Broil for 3 to 5 minutes on each side. Serve on hot toasted buns.