3 c. cooked fish (tuna or salmon)
1 c. cooked mashed potatoes
2 eggs
1/2 c. flour
1/2 sm. onion, chopped fine
1/2 tsp. ginger
3 tbsp. butter
3 tbsp. oil
Salt and pepper to taste

Mix fish, potatoes, ginger, onion, salt and pepper. Add onions and beaten eggs. Form into 4 inch balls and flatten. Dip each cake in flour and fry gently in oil and butter until golden brown. Serve with lemon.