1/2 c. water
2 tbsp. lemon juice
1/8 tsp. chicken granules
2 (4-6 oz.) halibut steaks
1 tbsp. butter
1 tbsp. capers
Black pepper to taste
Chopped parsley for garnish
Cooked noodles (opt.)

Bring water and lemon juice to boil in medium size skillet. Stir in chicken granules. Reduce heat to simmer, place halibuts in pan. Cover and simmer over low heat 10 minutes per inch of thickness or until fish flakes when tested. Remove fish from pan, keep warm.