1 (16 oz.) can salmon, drained and flaked
1/2 c. dry bread crumbs
1/2 c. mayonnaise
1/2 c. chopped onion
1/4 c. chopped green pepper
1 egg, beaten
1 tsp. salt

Combine ingredients. Mix lightly. Shape into loaf in shallow baking dish. Bake at 350 degrees for 40 minutes. Serve with cucumber sauce.

1/2 c. mayonnaise
1/2 c. sour cream
1/2 c. finely chopped cucumber
2 tbsp. chopped onion
1/2 tsp. dill weed

Combine all ingredients. Mix well. Serve with salmon loaf.

Makes 6 to 8 servings.