Good for any fish you want to bake or barbecue.

1/2 c. Kahlua
1/4 c. fresh lime juice
2 tbsp. vegetable oil
1 tsp. fresh grated ginger
6 dashes Tabasco sauce
1/4 tsp. white pepper
1/8 tsp. dried dill weed

Shake all ingredients together well in covered jar. Let stand 1 hour or longer to blend flavors. Shake well before using. Makes 3/4 cup. Baste fish on both sides and marinate 30 minutes. Baste 1 to 2 times during baking or barbecuing.