1 1/2 to 2 lb. of favorite fish (cod, perch, etc.)
5 slices white stale bread, chopped into squares
1 tsp. baking powder
3 tbsp. Old Bay Seafood Seasoning
1 bunch parsley, chopped fine
1/2 tsp. Worcestershire sauce
2 raw eggs
2 tbsp. mayonnaise
Salt and pepper to taste
Bread crumbs to coat cakes

Cook fish in microwave until color changes. Mix all ingredients together and shape into cakes. Pat with bread crumbs and fry in corn oil.