1/2 c. salad dressing
2 tsp. lemon juice
1/2 tsp. grated lemon peel
1 tsp. dill weed
1 lb. fish fillets (cod, flounder)

Stir dressing, juice, peel and dill until blended. Put fish on greased grill. brush with sauce, grilling and broiling 5 to 8 minutes or until fresh fish flakes with fork.