1 lb. fish or frozen fillets, thawed
1/2 c. yellow corn meal
1/2 tsp. dill weed or chili powder (optional)
1/2 tsp. salt
1/2 tsp. pepper
1 egg
2 tbsp. water
1-2 tbsp. butter
1-2 tbsp. oil

Coat fish in combined dry ingredients; dip in combined egg and water. Coat again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork. Drain on paper towel. Serves 3-4.