2 lb. fresh or frozen flounder or haddock fillets
Salt & pepper
1 tsp. grated lemon rind
2 tbsp. lemon juice
1 tsp. instant minced onion
A few sprigs parsley, chopped
1/2 c. mayonnaise or salad dressing
Paprika

Thaw fish if frozen and drain off any liquid. Arrange fillets in shallow 2 quart baking dish and sprinkle lightly with salt and pepper. Mix 3/4 teaspoon salt with remaining ingredients except paprika. Spread on fillets and bake in 350 degree oven for 30 minutes. Sprinkle with paprika. Serves 6.