8 (8 oz.) pieces king fish
10 oz. tempura batter
3 soup spoons garlic salt
2 tsp. ground white pepper
4 oz. lemon juice
1 lb. slice white onion
1 lb. red, green and yellow pepper slices
1 c. sm. stuffed green olives
8 oz. olive oil
6 bay leaves
2 (8 oz.) cans tomato sauce
1 tsp. sugar

Season fish with garlic salt, pepper and lemon juice; dip in tempura batter. Heat olive oil at medium heat; fry fish until golden brown. Put fried fish in baking pan; add rest of ingredients on top of fish with tomato sauce last.