2 (16 oz.) pkgs. frozen halibut, partly thawed
4 tbsp. butter
1/4 c. finely chopped onions
1 tsp. salt
1/2 tsp. dried marjoram, crushed
1/8 tsp. pepper
3 tbsp. minced parsley
2 tbsp. lemon juice

Preheat oven to 350 degrees. Cut halibut into 6 serving size blocks. Place in a single layer in a shallow baking dish.

Cream butter with onions, salt, marjoram, pepper and parsley, stir in lemon juice. Spread over halibut; cover. Bake 35 minutes or until fish flakes easily with a fork. Serve from baking dish. Garnish with parsley sprigs or lemon wedges.