To prepare the fish, first toast your bread until is crispy golden brown all the way through. Then, place your bread in the food processor. Add the pepper, salt, dried sage, dried rosemary, and olive oil. Turn on the food processor and process long enough to make breadcrumbs.
Next, crack eggs into a small bowl, then add the flour. Now, drench fish fillets for 4-5 seconds in the eggs, then drop them into the breadcrumbs.
Make sure to coat the fish with breadrumbs, but don't overcoat it.
After all this is done, set a frying pan to use, drizzle a little olive on to it, and cook the fish.
To prepare the sauce: While fish is cooking, put butter and olive oil into another frying pan. When the butter is half-way through melting, add the sage, rosemary, salt, and garlic. When the butter is fully melted and crackling, let it sit there to really get the flavor into the sauce. This should take about a minute to stand.
Then, when done, drizzle this sauce over the fish and you are sure to have a delicious dinner:).
Submitted by: Naty
