1 tbsp. grated ginger root
1/4 c. safflower oil
1/8 tsp. crushed red pepper
1 tsp. grated lime peel
2 tbsp. fresh lime juice
Salt to desired taste
4 (6 oz.) rainbow trout fillets

Over medium heat, in pan, add ginger and oil. Saute until lightly brown and aromatic. Remove pan from heat and stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel. SET ASIDE. Heat grill. Brush grill with oil. Grill trout flesh side down for 2 minutes. Gently turn trout and grill 2 more minutes or until fish is opaque. Serve immediately with lime ginger mixture. Makes 4 servings.