1 lg. eggplant
Bread crumbs
3 eggs, beaten
Olive oil
1 lg. jar spaghetti sauce
1 (16 oz.) pkg. Mozzarella cheese, grated
1/2 pt. Ricotta cheese
1/2 c. Parmesan/Romano cheese

Peel eggplant and slice thinly. Preheat oil, dip eggplant in eggs then in bread crumbs. Cook eggplant until golden brown. In oblong pan layer eggplant, spaghetti sauce, Ricotta, Mozzarella and Parmesan/Romano cheese.

Bake at approximately 350 degrees for 1/2 hour.