2 (46 oz.) cans College Inn chicken broth
1/2 to 3/4 lb. orzo or rosa marina-30 pasta
4 eggs, room temperature
1/3 to 1/2 c. lemon juice
1/2 tsp. olive oil

Boil broth in large pot, add oil and orzo, boil for 8 minutes. Add lemon juice to well beaten eggs and continue to beat. Slowly add a cup of hot broth to egg mixture. Add this egg/broth mixture to orzo and brith slowly, being careful not to curdle the soup. Makes 8 to 10 generous bowls. Recipe is easy to halve for small family. Good for colds and flu.