Hard Boil as many eggs as needed, cut in halves the long way, remove yolks, mash fine and mix thoroughly with a little salt, white pepper, Coleman's dry mustard and a pinch of cayenne pepper and paprika and celery salt. Moisten with cider vinegar and olive oil.

Use the mixture to refill the whites. Sprinkle with paprika and serve over lettuce leaves.

Serve with mayonnaise, Catalina, or Russian dressing.

Submitted by: CM