3 med. sized cabbages (finely grated)
1 pkg. toasted slivered almonds
1 box sliced strawberries

1 1/2 c. granulated sugar
2 tsp. dry yellow mustard
2/3 c. apple cider vinegar
3 tbsp. onion juice or puree
2 tsp. salt
2 c. Wesson oil
3 tbsp. poppy seeds

Dissolve sugar, vinegar, mustard, salt, onion, poppy seeds. Add oil after sugar is dissolved. Add dressing to cabbage with almonds and strawberries.

Soak the cabbage in cold water. Drain well. Put in plastic bag and refrigerate overnight. Toss salad and add poppy seed dressing which has been refrigerated a few days.