1 sm. cooking apple, cored, peeled and ut into thin wedges
1 tbsp. butter
1 c. apple juice
2 tbsp. packed brown sugar
2 tbsp. raisins
1 tbsp. lemon juice
1 1/2 tsp. cornstarch
1/4 tsp. ground ginger
1/4 tsp. dry mustard
1/8 tsp. ground cinnamon

Cook apple wedges in butter in large skillet over medium heat for 2-3 minutes. Combine apple juice, brown sugar, raisins, lemon juice, cornstarch, ginger, mustard, and cinnamon. Add to apples and cook, uncovered, 5 minutes or until sauce is thickened. Makes 1 cup sauce. Delicious with ham.