2 lg. cans tomatoes
2 cans tomato sauce
2 bulbs garlic
2 lb. meaty beef neck bones
1 stick pepperoni, cut up in sm. pieces
2 lb. lean beef, cut up

Fry garlic in small amounts of oil. Pour tomatoes and pasta in. Pour in about 6 cans water, use tomato cans. Add salt and pepper. Add pepperoni, neck bones and beef. Cook all day. If sauce gets too thick, add more water.